Nuggalicous

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Louis
Batch Size: 11.75 galStyle: American Pale Ale (10A)
Boil Size: 9.32 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Nugget [12.2%] - First Wort Hops 7
1.00 oz Nugget [12.2%] - Boil 20 min Hops 8
1.00 oz Nugget [12.2%] - Boil 15 min Hops 9
1.00 oz Nugget [13.0%] - Boil 10 min Hops 10
1.00 oz Nugget [12.2%] - Boil 5 min Hops 11
3.00 oz Nugget [12.2%] - Boil 1 min Hops 12

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