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Not the Brooklyn brew shop brownd ale! 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 23.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 3 lbs | DME Dark Traditional (Briess) [Boil] (30.0 SRM) | Dry Extract | 2 |
| 3 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |