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All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Sam | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 37.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |