Not Yet Stout

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Abe & Evan
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 4.28 galStyle Guide: BJCP 2008
Color: 37.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Chocolate Malt [Steep] (450.0 SRM) Grain 1
8.00 oz Caramel Malt - 60L 6-Row (Briess) [Steep] (60.0 SRM) Grain 2
4.00 oz Black Malt - 2-Row (Briess) [Steep] (500.0 SRM) Grain 3
4.00 oz Roasted Barley [Steep] (300.0 SRM) Grain 4
1 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 5
6 lbs LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) Extract 6
2.00 oz Glacier [5.0%] - Boil 60 min Hops 7
2.00 oz Cacao Nibs (Boil 0 min) Misc 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

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