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Northern Tier 2XIPA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Double IPA (22A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Grainfather |
| Bitterness: 97.5 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus (Tomahawk) [14.9%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.9%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Citra [13.0%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Citra [13.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Simcoe [13.6%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Citra [13.0%] - Boil 10 min | Hops | 10 |
| 0.50 oz | Columbus (Tomahawk) [14.9%] - Boil 10 min | Hops | 11 |
| 1.00 oz | Simcoe [13.6%] - Steep 15 min | Hops | 12 |
| 0.50 oz | Citra [13.0%] - Steep 15 min | Hops | 13 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |