Nocturnal Pale

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
2 lbs DME Sparklinf Amber (Briess) [Boil] (10.5 SRM) Dry Extract 4
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 5
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Magnum [14.2%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Simcoe [12.7%] - Boil 15 min Hops 9
1.00 oz Ahtanum [5.2%] - Boil 10 min Hops 10
1.00 oz Simcoe [12.7%] - Steep 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine