No Pressure Blonde

Batch Size: 5.00 gal	Style: Blonde Ale (18A)
Boil Size: 3.50 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 21.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
4.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
3 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	4
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	5
0.75 oz	Willamette [5.5%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.50 oz	Cascade [5.5%] - Boil 1 min	Hops	9
0.25 oz	Willamette [5.5%] - Boil 1 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

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