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Nishi Dunkel 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nishi Patel | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 25.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 4.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 3 |
| 3 lbs | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 4 |
| 3 lbs | LME Dark Traditional (Briess) [Boil] (30.0 SRM) | Extract | 5 |
| 1.00 oz | Perle [8.0%] - Boil 40 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |