Nightwing Black IPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 4.00 galStyle: Imperial IPA (14C)
Boil Size: 5.48 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 112.2 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Munich Malt - 10L (10.0 SRM) Grain 2
9.28 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.00 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 4
5.60 oz Chocolate Malt (350.0 SRM) Grain 5
4.80 oz Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1.00 oz Centennial [10.0%] - Boil 30 min Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14

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