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Nick's Pro Belgian Pale Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick and Drew | |
| Batch Size: 20.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 24.42 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 4 lbs | Dextrose (Briess) [Boil] (1.0 SRM) | Sugar | 5 |
| 3.00 oz | Styrian Celeja [4.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Styrian Celeja [4.5%] - Boil 45 min | Hops | 7 |
| 2.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 8 |
| 2.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 9 |
| 3.0 pkgs | Gnome (Imperial #G45) | Yeast | 10 |