Nick's Belgian Belch

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Run AMok
Batch Size: 15.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Big Boy Blichmanns
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
2.00 oz Styrian Aurora [8.1%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 20 min Hops 8
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 9
3.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 10

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