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Nick Stout 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 34.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramunich Malt [Steep] (56.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked [Steep] (1.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt [Steep] (450.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 4 |
| 4.00 oz | Smoked Malt [Steep] (9.0 SRM) | Grain | 5 |
| 6 lbs 9.60 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 9 |