Nice Melons!

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: nick
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 1
7 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 2
9 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer, New Zealand [8.5%] - Boil 30 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Hull Melon Hop [7.5%] - Boil 15 min Hops 7
2.00 oz Hull Melon Hop [7.5%] - Boil 5 min Hops 8
2.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9

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