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Nice & Spicey Sasion 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 9 |