Newport News Stout 5 gallon extract

Batch Size: 5.00 gal	Style: Dry Stout (13A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 35.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.8 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.4° P)
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Carafoam [Steep] (2.0 SRM)	Grain	1
1 lbs	Caramel Malt - 20L (Briess) [Steep] (20.0 SRM)	Grain	2
11.02 oz	Chocolate Malt [Steep] (350.0 SRM)	Grain	3
8.00 oz	Black (Patent) Malt [Steep] (500.0 SRM)	Grain	4
6 lbs	LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM)	Extract	5
0.50 oz	Galena [12.6%] - Boil 60 min	Hops	6
0.50 oz	Newport [9.8%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Willamette [5.2%] - Boil 10 min	Hops	9
0.50 oz	Willamette [5.2%] - Steep 20 min	Hops	10
0.5 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	11

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