Newport News Stout 5 gallon

Batch Size: 5.00 gal	Style: Dry Stout (13A)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 34.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.0 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	1
1 lbs	Aromatic Malt (26.0 SRM)	Grain	2
1 lbs	Barley, Flaked (1.7 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
0.75 oz	Newport [9.8%] - Boil 60 min	Hops	6
0.25 oz	Mt Rainier [6.1%] - Boil 30 min	Hops	7
0.25 oz	Newport [9.8%] - Boil 20 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.25 oz	Mt Rainier [6.1%] - Boil 10 min	Hops	10
0.50 oz	Mt Rainier [6.1%] - Steep 20 min	Hops	11
0.5 pkgs	Darkness (Imperial Yeast #A10)	Yeast	12

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