Newport News Stout 15 gallon

Batch Size: 15.25 gal	Style: Dry Stout (13A)
Boil Size: 18.14 gal	Style Guide: BJCP 2008
Color: 36.2 SRM	Equipment: Big Boy Blichmann
Bitterness: 44.9 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Aromatic Malt (26.0 SRM)	Grain	2
3 lbs	Barley, Flaked (1.7 SRM)	Grain	3
2 lbs 4.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs 8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
2.00 oz	Newport [9.8%] - Boil 60 min	Hops	6
1.00 oz	Mt Rainier [6.1%] - Boil 30 min	Hops	7
0.50 oz	Newport [9.8%] - Boil 20 min	Hops	8
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Mt Rainier [6.1%] - Boil 10 min	Hops	10
3.00 oz	Mt Rainier [6.1%] - Steep 20 min	Hops	11
1.5 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	12

BeerSmith™ Recipes and Web Editor