Newport News Stout (2.0)

Batch Size: 10.00 gal	Style: Dry Stout (13A)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 35.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.9 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Aromatic Malt (26.0 SRM)	Grain	2
2 lbs	Barley, Flaked (1.7 SRM)	Grain	3
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs	Black (Patent) Malt (500.0 SRM)	Grain	5
1.25 oz	Newport [9.8%] - Boil 60 min	Hops	6
0.50 oz	Mt Rainier [6.1%] - Boil 30 min	Hops	7
0.25 oz	Newport [9.8%] - Boil 20 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Mt Rainier [6.1%] - Boil 10 min	Hops	10
1.75 oz	Mt Rainier [6.1%] - Steep 20 min	Hops	11
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	12

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