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New Year Porter 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 1.25 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 22.7 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.7° P) | |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) | Grain | 1 |
| 2.00 oz | Chocolate (Briess) [Steep] (350.0 SRM) | Grain | 2 |
| 2 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 3 |
| 1 lbs | Dark Dry Extract [Boil] (17.5 SRM) | Dry Extract | 4 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |