New Eagles FLY-PA 5

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 58.1 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Victory Malt [Steep] (25.0 SRM) Grain 1
8.00 oz Oats, Flaked [Steep] (1.0 SRM) Grain 2
4.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 3
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 5
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Zythos [10.9%] - Boil 60 min Hops 7
1.00 oz Zythos [10.9%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Huell Melon [7.2%] - Boil 10 min Hops 10
1.00 oz Huell Melon [7.2%] - Boil 5 min Hops 11
1.00 oz Summer (Summer Saaz) [5.5%] - Dry Hop 3 days Hops 12

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