New Castle Brown Ale Clone 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)
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| Batch Size: 2.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 21.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage (3 Weeks) |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 15.24 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2.76 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2.32 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1.31 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 12.62 oz |
DME Sparklinf Amber (Briess) [Boil] (10.5 SRM) |
Dry Extract |
5 |
| 0.25 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
| 0.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.16 oz |
Admiral [14.8%] - Boil 15 min |
Hops |
8 |
| 0.4 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
Notes
Ready to drink as soon as carbonated.
Peak at 1-3months. Will keep @ cellar temps for 6 months.
Serve in pint glass @ 50 degrees F.This Recipe Has Not Been Rated
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