Neverending Porter 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 46.8 SRM | Equipment: My Equipment |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Peat Smoked Malt (2.8 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
9 |
Taste Notes
Dark, roasty, hops come through. Initial taste was medicinal but after CO2, was mellowed. Jimmy says a little on the bitter side. But my IPA history thinks it's ok. Notes
Ending batch size was too low on volume. Boiled 3 gallons in the kitchen, resparged and rested for 10 minutes. Reheated the wort for 5 minutes and added Amarillo at flameout. Orig Gravity came in at 1.068.
This Recipe Has Not Been Rated
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