Neil's IPA

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Neil
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 5
3 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 6
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.50 oz Warrior [15.0%] - Boil 60 min Hops 8
0.50 oz Warrior [15.0%] - Boil 30 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.50 oz Mosaic [12.7%] - Boil 10 min Hops 12
0.50 oz Mosaic [12.7%] - Boil 5 min Hops 13
0.50 oz Simcoe [13.0%] - Boil 2 min Hops 14
1.00 oz Mosaic [12.7%] - Steep 15 min Hops 15
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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