Neighborhood IPA Fresh Hops

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jessica and Mike
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt, Maris Otter [Steep] (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L [Steep] (120.0 SRM) Grain 4
4 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 5
3 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7

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