
Neighborhood IPA Fresh Hops 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
Brewer: Jessica and Mike | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
Color: 10.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 44.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Pale Malt, Maris Otter [Steep] (3.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine [Steep] (2.0 SRM) | Grain | 3 |
4.00 oz | Caramel/Crystal Malt -120L [Steep] (120.0 SRM) | Grain | 4 |
4 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |
3 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 6 |
1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |