Name me something awesome stout!

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 47.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.039 SG (9.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Oats, Malted (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Chocolate Malt (450.0 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
1.50 oz Nugget [13.0%] - Boil 60 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 10
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 11

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