NYE Amber 3 Gallon

Brewer: Louis and Jimmy
Batch Size: 3.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 4.00 gal	Style Guide: BJCP 1999
Color: 14.0 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 50.9 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.83 g	Chalk (Mash 60 min)	Misc	1
3.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.69 g	Baking Soda (Mash 60 min)	Misc	4
0.12 g	Salt (Mash 60 min)	Misc	5
4 lbs 2.40 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
1 lbs 10.56 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	7
8.39 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	8
0.84 oz	Chocolate Malt (350.0 SRM)	Grain	9
0.84 oz	Roasted Barley (761.4 SRM)	Grain	10
0.11 oz	Simcoe [12.9%] - First Wort	Hops	11
0.11 oz	Warrior [15.4%] - First Wort	Hops	12
0.44 oz	Nugget [14.9%] - Steep 60 min	Hops	13
0.22 oz	Palisade [7.4%] - Steep 60 min	Hops	14
0.11 oz	Simcoe [12.9%] - Steep 60 min	Hops	15
0.11 oz	Warrior [15.4%] - Steep 60 min	Hops	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17

BeerSmith™ Recipes and Web Editor