NYE Amber

Brewer: Louis and Jimmy
Batch Size: 16.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 21.45 gal	Style Guide: BJCP 1999
Color: 14.0 SRM	Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 50.9 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30.00 gal	Scotty Water	Water	1
20.44 g	Chalk (Mash 60 min)	Misc	2
16.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
15.02 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
14.35 g	Baking Soda (Mash 60 min)	Misc	5
0.65 g	Salt (Mash 60 min)	Misc	6
20 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	7
8 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	8
2 lbs 8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	9
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	10
4.00 oz	Roasted Barley (761.4 SRM)	Grain	11
0.50 oz	Simcoe [12.9%] - First Wort	Hops	12
0.50 oz	Warrior [15.4%] - First Wort	Hops	13
2.00 oz	Nugget [14.9%] - Steep 60 min	Hops	14
1.00 oz	Palisade [7.4%] - Steep 60 min	Hops	15
0.50 oz	Simcoe [12.9%] - Steep 60 min	Hops	16
0.50 oz	Warrior [15.4%] - Steep 60 min	Hops	17

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