NC Royalty 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
9 |
Notes
Our good NC friend and loyal customer Andrew Waltersdorf brought us 2 cases of Cheerwine, so I decided to use one of the cases in a beer. The OG for the Cheerwine is 1.052.This Recipe Has Not Been Rated
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