N.N.F. Weissenbock

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Craig & Connor
Batch Size: 15.00 galStyle: Weizenbock (15C)
Boil Size: 16.60 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: 15 Batch Gallon Cooler
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 13.18 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 1
7 lbs 9.88 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
5 lbs 7.79 oz Caramunich Malt (56.0 SRM) Grain 3
2 lbs 10.91 oz Wheat, Flaked (1.6 SRM) Grain 4
2 lbs 0.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
2.00 oz Smargd Hop [4.4%] - Boil 60 min Hops 7
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine