My Sweet Action partial mash (3.0)

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Nick
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
4 lbs Wheat Liquid Extract [Boil] (8.0 SRM) Extract 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Glacier [5.6%] - Boil 10 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.50 oz Glacier [5.6%] - Boil 5 min Hops 12
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine