My Sweet Action extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley, Flaked [Steep] (1.7 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 4
8.00 oz Honey Malt [Steep] (25.0 SRM) Grain 5
4 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
4 lbs Wheat Liquid Extract [Boil] (8.0 SRM) Extract 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Glacier [5.6%] - Boil 10 min Hops 10
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.00 oz Glacier [5.6%] - Boil 5 min Hops 12
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

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