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Mussel Man Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.00 gal | Style: English Barleywine (19B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 49.2 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: . |
| Est FG: 1.034 SG (8.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 5 |
| 2.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |