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Munich Helles 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Dan & Jimmy | |
| Batch Size: 15.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 18.14 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Big Boy Blichmann #2 |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 4 |
| 3.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |