Multi Brew with Butter Burger 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Everyone! | |
| Batch Size: 30.00 gal | Style: Saison (16C) |
| Boil Size: 24.88 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pony Style |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 6 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 4.00 oz |
Equinox [13.4%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Imperial Yeast A20 Citrus ( #) |
Yeast |
4 |
This Recipe Has Not Been Rated
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