Muggy Sasion BIAB 3 gallon

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Katlyn & Tamer
Batch Size: 3.00 galStyle: Saison (16C)
Boil Size: 4.40 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.60 oz Mugwort (Boil 30 min) Misc 6
0.50 oz Styrian Goldings [3.2%] - Boil 10 min Hops 7
0.50 oz Styrian Goldings [3.2%] - Boil 5 min Hops 8
0.45 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 10

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