Mr Beer Pale Ale 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Batch Size: 2.00 gal | Style: American Pale Ale (10A) |
| Boil Size: -0.82 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) |
Grain |
1 |
| 3 lbs |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
2 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Mosaic Hop [12.7%] - Boil 60 min |
Hops |
4 |
This Recipe Has Not Been Rated
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