Mountain Warrior Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 10.00 galStyle: Dry Stout (13A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Mt. Hood [6.0%] - Boil 15 min Hops 9
0.50 oz Mt. Hood [6.0%] - Boil 5 min Hops 10
2.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 11

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