Mountain Hop IPA

Brewer: Martin Brewther King Jr.
Batch Size: 15.00 gal	Style: American IPA (14B)
Boil Size: 18.14 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: Big Boy Blichmann #2
Bitterness: 64.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: My Aging Profile
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Rice Hulls (Briess) (0.0 SRM)	Adjunct	1
24 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Rye, Flaked (2.0 SRM)	Grain	3
3 lbs 8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	4
4.96 oz	Roasted Barley (300.0 SRM)	Grain	5
1.50 oz	Simcoe [12.3%] - First Wort	Hops	6
1.00 oz	Ahtanum [5.2%] - First Wort	Hops	7
1 lbs 8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
2.00 oz	Amarillo Gold [8.2%] - Boil 60 min	Hops	9
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Ahtanum [5.2%] - Boil 15 min	Hops	11
1.50 oz	Simcoe [12.3%] - Boil 5 min	Hops	12
2.00 oz	Cascade [6.9%] - Steep 15 min	Hops	13
1.00 oz	Ahtanum [5.2%] - Steep 15 min	Hops	14
1.00 oz	Simcoe [12.3%] - Steep 15 min	Hops	15
3.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	16
3.00 oz	Ahtanum [5.2%] - Dry Hop 7 days	Hops	17
3.00 oz	Simcoe [12.3%] - Dry Hop 7 days	Hops	18

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