BeerSmith™ Recipes and Web Editor
Funky IPA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Colin | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 100.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 1.00 oz | Apollo [17.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Mosaic (HBC 369) [10.9%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Mosaic (HBC 369) [10.9%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Apollo [17.0%] - Steep 5 min | Hops | 6 |
| 1.00 oz | Mosaic (HBC 369) [10.9%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Citrus (Imperial Yeast #A20) | Yeast | 8 |