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Mosaic IPA 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 1.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 1.75 gal | Style Guide: BJCP 1999 |
| Color: 7.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 64.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 1 |
| 1 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 2 |
| 0.25 oz | Mosaic [12.7%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Admiral [14.8%] - Boil 10 min | Hops | 4 |
| 0.25 oz | Mosaic [12.7%] - Boil 5 min | Hops | 5 |
| 0.25 oz | Mosaic [12.7%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |