Mosaic IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Greg
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 1
8.00 oz Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) Grain 2
1 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 3
1 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 4
6 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Mosaic Hop [12.7%] - Boil 20 min Hops 7
1.00 oz Mosaic Hop [12.7%] - Boil 10 min Hops 8
0.50 oz Mosaic Hop [12.7%] - Boil 5 min Hops 9
1.50 oz Mosaic Hop [12.7%] - Steep 15 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

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