BeerSmith™ Recipes and Web Editor
Morning Shocker Roggenbier 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Bill | |
| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 3.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 5 |
| 0.50 oz | Perle [7.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Perle [7.5%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |