MooHoo Stout Extract

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 35.0 SRMEquipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 6
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 7
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
0.75 oz Nugget [13.0%] - Boil 60 min Hops 9
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Willamette [5.5%] - Boil 15 min Hops 11
4.00 oz Cacao Nibs (Boil 5 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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