Monkey Playing Cymbals Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jason
Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 36.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Northdown [8.5%] - Boil 60 min Hops 8
1.00 oz Brewer's Gold [8.0%] - Boil 30 min Hops 9
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
2.0 pkgs Nottingham (Danstar #-) Yeast 12

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