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Mole St. Bock 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Aaron | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 1 |
| 4.00 oz | Carafa I (337.0 SRM) | Grain | 2 |
| 2 lbs | DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) | Dry Extract | 3 |
| 3 lbs | LME Munich Malt [Boil] (8.0 SRM) | Extract | 4 |
| 3 lbs | LME Wheat Bavarian (Briess) [Boil] (4.0 SRM) | Extract | 5 |
| 2.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer [4.8%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |