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Mocktoberfest 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joey and Jimmy | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Big Boy Blichmann |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.98 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Select Spalt [4.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 7 |