Moasi-coe Kissin' Cousins (5gl)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Eric & Spencer
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 11.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
6.00 oz Roasted Barley (300.0 SRM) Grain 6
0.25 oz Mosaic [12.7%] - First Wort Hops 7
0.25 oz Simcoe [13.0%] - First Wort Hops 8
0.25 oz Zythos [10.9%] - Boil 15 min Hops 9
0.25 oz Falconer's Flight [11.4%] - Boil 10 min Hops 10
0.25 oz Mosaic [12.7%] - Boil 5 min Hops 11
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 12
0.75 oz Falconer's Flight [11.4%] - Steep 15 min Hops 13
0.50 oz Mosaic [12.7%] - Steep 15 min Hops 14
0.50 oz Simcoe [13.0%] - Steep 15 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16

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