Moasi-coe Kissin' Cousins (2.0)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Betty
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 3
3.00 oz Roasted Barley [Steep] (300.0 SRM) Grain 4
0.50 oz Mosaic [12.7%] - First Wort Hops 5
0.50 oz Simcoe [13.0%] - First Wort Hops 6
1 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 7
6 lbs 9.60 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 8
0.50 oz Zythos [10.9%] - Boil 15 min Hops 9
0.50 oz Falconer's Flight [11.4%] - Boil 10 min Hops 10
0.50 oz Mosaic [12.7%] - Boil 5 min Hops 11
1.00 oz Mosaic [12.7%] - Steep 15 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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