Moasi-coe Kissin' Cousins

Brewer: Tomas
Batch Size: 15.00 gal	Style: American Pale Ale (10A)
Boil Size: 17.88 gal	Style Guide: BJCP 2008
Color: 14.8 SRM	Equipment: Big Boy Blichmanns
Bitterness: 56.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1 lbs	Roasted Barley (300.0 SRM)	Grain	6
1.00 oz	Mosaic [12.7%] - First Wort	Hops	7
1.00 oz	Simcoe [13.0%] - First Wort	Hops	8
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Zythos [10.9%] - Boil 15 min	Hops	10
1.00 oz	Falconer's Flight [11.4%] - Boil 10 min	Hops	11
1.00 oz	Mosaic [12.7%] - Boil 5 min	Hops	12
1.00 oz	Mosaic [12.7%] - Steep 15 min	Hops	13
1.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	14
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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