Mitter Bitters ESB 2.0

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 2
12.00 oz Victory Malt [Steep] (25.0 SRM) Grain 3
8.00 oz Caramel Malt - 120L (Briess) [Steep] (120.0 SRM) Grain 4
2 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 5
3 lbs Amber Liquid Extract [Boil] (12.5 SRM) Extract 6
3 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 7
1.00 oz Phoenix [8.0%] - Boil 60 min Hops 8
0.50 oz Challenger [7.5%] - Boil 30 min Hops 9
1.00 oz Bramling Cross [6.0%] - Boil 10 min Hops 10
0.50 oz Challenger [7.5%] - Boil 5 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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